A Brief Introduction to Cancer and Alternatives – Pt. 3

A Brief Introduction to Cancer and Alternatives - Pt. 3

a dinner bell

A Brief Introduction to Cancer and Alternatives – Pt. 3

August 18, 2016
Bill Haberman
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See previous parts for important info

Basic Cancer Truths – Pt. 2

Second, Cancer needs sugar to grow.


Some estimate that a cancer cell needs ten times more sugar than a normal cell.  It sees sugar and grabs it like cellular pig.  If you can limit the amount of sugar that is available you should be limiting on some level the growth of the cancer colony.  


My research lead me to at least five reasons for the sugar cancer problem.


One – The Bond Factor


Cancer cells crave sugars and by that I include things like refined carbohydrates such as refined sugar, white flour, and high fructose corn syrup, etc.   All of these are treacherous ingestions for anyone wanting to block having cancer or suppress cancer.  


These sugars are enablers of tumors and supports cancer growth. Cancer cells gobbles up sugar at a rate 10-12 times that of healthy cells.    Dr. Otto Warburg found that cancer cells metabolize energy different as compared to normal/healthy cells.  


Two – There is The Acid Factor


Warburg also found, as we have mentioned before, that cancers cells need an acidic environment. Sugar turns out to be very acidic.  With a pH of about 6.4, it is 10 times more acidic than the ideal alkaline pH of blood at 7.4.  Can you see the danger of sugars.  


Three – The Immune System Factor


Sugar depresses the phagocytosis immune response.  One writer called the Pac-Man effect where the immune system consumes the problems.  If you take in 10 teaspoons of sugar you will have a 50% less in phagocytosis response.  


Think of all the refined sugars that you consume, on your pancakes, in your refined foods,  in your beverages.  They are putting sugars in everything nowadays.  Think about your condiment and salad dressings.  We are ringing the cancer dinner bell

a dinner bell

with refined sugars all day.  


It is estimated that in the United States in 2008, people were ingesting more than 60 pounds (28 kg) of added refined sugar per year, not including other natural sugars. That average to 76.7 grams per day, which equals 19 teaspoons.  


Come and get it cancer.  That is enough refined sugars to keep your immune system down 50% all day and the cancer cell, which it should be dealing with, well fed.  Maybe we should stop full indulging cancer.  ***


Four – The Activity Factor


Normally when you consume sugar, the pancreas releases insulin.  In Australian researchers found that having these high levels of insulin, which also come with insulin-like growth factor (IGF), is a possible causative factor for cancers of the breast, prostate, endometrium and pancreas.  


This is not surprising when you remember that tissues like breast tissue have insulin receptors and insulin is a powerful effector of cell growth.  Studies in 21 countries around the world have established that sugar intake is a potent risk factor for higher breast cancer rates.  In the Netherland, the National Institute of Public Health and Environmental Protection,  the figures were shocking.  The intaking of sugar was linked with double the risk of cancers and not just breast cancer.  


Five – The Obesity Factor


Obviously we know that sugar intake adds to the fat factor, which obesity is a well documented cancer cause.   Being overweight  diminishes your survival expectation if you have cancer.  It is estimated that in excess 100,000 cases of cancer every year are attributable to having too much body fat, so says the American Institute for Cancer Research.   


Sugar Substitutes Are not really be discussed here but consider this.  Good sugar substitutes like stevia (an all-natural herb from South America), barley malt, rice syrup, and palm sugar are available..  And there is the not so bad high-glycemic sweeteners like Sucanat, evaporated cane juice, molasses, honey and pure maple syrup are better than refined table sugar and such.  Some say high fiber foods can help you avoid spikes in sugar level and diminises some of the above problems.  


to be continued

About The Author

Dr. Bill in San Antonio, TX, holds six degrees in religious studies including a Ph.D. and a Th.D. He holds several other certificates and certifications. He has been what some call a professional student.

Raised mostly in rural south and south-central Texas, he is equally at ease on the ranch, in the woods, in meditation, or metaphysical pursuits.

He was the author of two books now out of print and several that he has not pushed for publication. He has written numerous articles in pier review journals during his time in traditional ministry.

He was invited to be on the translation committee for a modern Bible translation but declined, for philosophic differences over translation presuppositions.

His studies in comparative religions led him into an in depth study of metaphysics.

He has a knack for noticing overlapping principles in different systems. It occurred to him that when things keep showing up in many religions that these maybe the secret truth past down from our ancient past that are applicable to us today.

As in folk lore Odin hung from the tree upside down and after nine days, came to know the secret runes. Today Dr. Bill strives to look at repeating truths in a different way. He is willing as needed to take the time to see the secrets that are ready to be opened from different directional considerations.

Dr. Bill was a traditional minister for 25 years, filling pulpits two times a week and teaching many classes.

Now he has centered his work on the metaphysical of spirituality.

Dr. Bill looks at the metaphysical and spiritual from a new eclectic perspective. This rare insight has been a boon to him and as he works to help you can be a boon to you


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